King's Yellow

2010-04-04

by cynthia

  • 1 1/2 oz Bombay Sapphire Gin
  • 3/4 oz Dry Vermouth
  • 3/4 oz Benedictine
  • 1 dash Orange Bitters
  • 1 dash Apricot Brandy
Pre-rinse cocktail glass with apricot brandy. Stir remaining ingredients with ice and strain into apricot rinsed cocktail glass.  Garnish with a lemon twist.